Professional Bain Marie heating element 230V 2500W, with approximate overall dimensions of 550 x 400 mm, designed for commercial food warming and Bain Marie equipment.

The extended serpentine configuration provides a large heating surface, helping distribute heat uniformly throughout the working area of the Bain Marie unit.

The element operates at 230V with a rated output of 2500W. Its overall width is approximately 550 mm, overall height approximately 400 mm, and the serpentine section has an approximate height of 260 mm.

The electrical terminals are positioned at the bottom of the element with approximately 50 mm centre-to-centre spacing.

Technical Specifications

• Product type: Bain Marie heating element
• Power: 2500W
• Voltage: 230V
• Overall width: approx. 550 mm
• Overall height: approx. 400 mm
• Serpentine section height: approx. 260 mm
• Terminal spacing: approx. 50 mm
• Shape: serpentine
• Connection: threaded terminals
• Application: Bain Marie heating
• Use: professional HoReCa equipment

Applications

Suitable for:

• Professional Bain Marie units
• Hot food counters
• Food warming equipment
• Restaurants
• Hotels
• Canteens
• Catering equipment
• Buffets
• Commercial kitchens
• Professional HoReCa equipment

Custom Bain Marie Heating Elements

If the required model is not available on our website, we can manufacture custom Bain Marie heating elements according to your equipment dimensions and technical requirements.

Custom versions can be manufactured with different dimensions, voltages, wattages, shapes and terminal configurations.