Professional Bain Marie heating element, 230V 2000W, with approximate overall dimensions of 350 x 170 mm.

The serpentine configuration provides a large heating surface and helps distribute heat uniformly across the Bain Marie tank. It is designed for professional food warming equipment used in restaurants, hotels, canteens, catering facilities and commercial kitchens.

The heater operates at 230V with a rated power of 2000W. The electrical terminals are positioned at the lower section of the element, with approximately 50 mm spacing between the connections.

Technical Specifications

• Product type: Bain Marie heating element
• Power: 2000W
• Voltage: 230V
• Overall width: approx. 350 mm
• Overall height: approx. 170 mm
• Terminal spacing: approx. 50 mm
• Shape: serpentine
• Connection: threaded terminals
• Application: Bain Marie heating
• Use: professional HoReCa equipment

Applications

Suitable for:

• Professional Bain Marie units
• Hot food counters
• Food warming equipment
• Buffets
• Restaurants
• Hotels
• Canteens
• Catering equipment
• Commercial kitchens

Custom Bain Marie Heating Elements

If you cannot find the required model, we can manufacture custom Bain Marie heating elements according to the dimensions and technical requirements of your equipment.

Custom options can include different dimensions, power ratings, voltages, shapes and terminal configurations.