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Electric infrared heaters for HoReCa are designed for professional food warming, temperature holding, commercial kitchen equipment and applications where fast and controlled radiant heat is required.
The range includes ELSTEIN ceramic infrared heaters, TQS quartz infrared heaters, IR emitters, ceramic panels and medium-wave infrared cassette heaters in different dimensions, shapes and power ratings.
Typical HoReCa applications include:
ELSTEIN ceramic infrared heaters provide stable and uniform radiant heat for professional equipment requiring consistent operating temperatures.
Infrared radiation transfers thermal energy directly toward the target area, reducing the need to heat the entire surrounding air volume.
These heaters are suitable for applications where stable operation, even heat distribution and controlled temperature are required.
TQS quartz infrared heaters are suitable for professional applications requiring a fast thermal response.
The range can include quartz infrared emitters, infrared tubes and medium-wave infrared cassette heaters for equipment that needs to reach operating temperature quickly.
Different wattages, dimensions and configurations can be selected according to the application.
When selecting an infrared heater for HoReCa equipment, important parameters include power, voltage, available dimensions, heating distance, required temperature and equipment design.
Infrared heating elements can be incorporated into new professional equipment or used as replacement components where their technical specifications match the original system.
Our range of electric infrared heaters for HoReCa covers applications for restaurants, hotels, catering companies, canteens, commercial kitchens and professional food-equipment manufacturers.